Two years ago my son came into this world and changed my life forever. I love him more than I ever thought possible. One of my (many) goals as a mother is to make sure that he has an enjoyable birthday (whether he remembers it or not). I spent quite a bit of time planning his first birthday but this September was much busier and I didn’t have quite as much free time to prepare AND we decided not to do a big birthday party but instead would celebrate as a small family and would help B celebrate at daycare as well.
We decided that the perfect treat for those at his small daycare would be ice cream cone cupcakes. I vaguely remember having these as a child either at my own party or someone else’s. They are super easy to make, would be something we could make a couple of days beforehand and they were also easy enough for a 2 year old to help with. B enjoyed dumping in the ingredients as well as licking the spoon and what little kid doesn’t like dumping sprinkles onto a cake?!
Thinking about the steps in making these cupcakes there are a couple of challenges to work around. We opted for the standard size of ice cream cones and thought B would enjoy a funfetti cake mix. We filled the cones 2/3 full of cake batter and then placed the cones on a mini muffin tin – they fit perfectly. CAREFULLY I put the pan into the oven and let them bake for about 20 minutes. Taking them out of the oven was almost more of a challenge than putting them in – but the made it out safely. After cooling I frosted them and let little B put sprinkles on each one. 
And you are done! OH WAIT! How am I going to transport these?!?! Not an easy thing if you think about it. A simple Google search will result in a plethora of ideas told by those that have braved these ice cream cone cupcakes in the past. We chose to transport these via a tin foil lasagna pan which was the perfect size for 12 cupcakes. Originally I had planned on cutting circles out of the bottom of the pan the size of the bottoms of the cones but that proved to be more difficult that I wanted it to be. So instead I cut a simple “X” for each cone and folded back the tabs – super easy. The cones fit in there great without wiggling around. The kids at daycare gave them rave reviews and somehow none of the extras made it home.
These were definitely fun & quick to make for a busy mom like myself. They didn’t take too much time and too much planning and you could definitely decorate them as simple or extravagant as you like – oh and did I mention how fun they are to eat?! Enjoy!
Components:
- Ice cream cones
- Cake mix
- Frosting
- Sprinkles
- Mini muffin tin
- Tin foil lasagna pan
Directions:
- Mix up your cake batter.
- Spoon batter into the cones until they are 2/3 full.
- Bake at 350 for approximately 20 minutes.
- Cool completely before decorating.
